Shrimp Rangoon Red Lobster is a delectable appetizer featuring a twist on the classic Rangoon. This dish includes crispy, golden-brown wontons stuffed with a creamy mixture of shrimp, cream cheese, and seasonings. Each bite reveals a blend of savory shrimp and smooth, rich cheese, enhanced with delicate flavors and a hint of spices.
The wontons are typically served with a tangy dipping sauce that complements the creamy filling, creating a delightful contrast of textures and flavors. This appetizer is a favorite for its crunchy exterior and luscious, flavorful interior, making it a popular choice for seafood lovers looking for a tasty start to their meal.
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Shrimp Rangoon Red Lobster Recipe
Ingredients:
For the Filling:
- 1 cup cooked shrimp, finely chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
For the Wontons:
- 1 package (about 30) wonton wrappers
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/4 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Instructions:
- Prepare the Filling:
- In a medium bowl, combine 1 cup finely chopped cooked shrimp with 8 oz softened cream cheese and 1/4 cup sour cream. Mix until smooth.
- Add 2 finely chopped green onions, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well combined.
- Adjust seasoning to taste if needed. Set aside.
- Prepare the Wontons:
- Lay out a few wonton wrappers on a clean surface.
- Place a small spoonful (about 1 teaspoon) of the shrimp mixture in the center of each wrapper.
- Moisten the edges of the wrapper with a bit of water using your finger or a brush.
- Fold the wrapper in half to form a triangle or bring the corners together to form a pouch, pressing the edges firmly to seal and remove any air bubbles.
- Heat the Oil:
- Pour vegetable oil into a deep skillet or pot, enough to submerge the wontons (about 2 inches deep).
- Heat the oil over medium-high heat until it reaches 350°F (175°C) or until a small piece of wonton wrapper dropped in the oil bubbles immediately.
- Fry the Wontons:
- Carefully drop a few wontons into the hot oil at a time, being careful not to overcrowd the pan.
- Fry the wontons for about 2-3 minutes, or until they are golden brown and crispy, flipping them halfway through cooking.
- Remove the wontons with a slotted spoon and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, mix together 1/4 cup sweet and sour sauce, 1 tablespoon soy sauce, and 1 teaspoon rice vinegar. Stir until well combined.
- Serve:
- Arrange the fried Shrimp Rangoon on a serving platter.
- Serve with the prepared dipping sauce on the side.
Total Time:
- Preparation Time: 15-20 minutes
- Cooking Time: 10-15 minutes
- Total Time: Approximately 25-35 minutes
Red Lobster Crab-Stuffed Shrimp Rangoon
- Main Ingredients:
- Shrimp
- Crab meat
- Cream cheese
- Wonton wrappers
- Preparation:
- Wontons are filled with a creamy mixture of crab and shrimp.
- The stuffed wontons are then deep-fried until crispy and golden brown.
- Serving Style:
- Typically served with a dipping sauce, often sweet and tangy.
- Flavor Profile:
- Rich and creamy filling with a savory blend of crab and shrimp.
- Crispy exterior with a satisfying crunch.
- Texture:
- Smooth, creamy filling inside a crispy wonton wrapper.
- Accompaniments:
- Often garnished with fresh herbs or green onions.
- Dining Experience:
- A popular appetizer for its combination of seafood flavors and crispy texture.
Shrimp Rangoon Red Lobster sauce
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese (softened)
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp ground ginger
- 24 wonton wrappers
- Oil for frying
- Sweet chili sauce (for dipping)
Instructions:
- Prepare Shrimp: Rinse and dry shrimp, then chop them finely.
- Mix Filling: In a bowl, combine shrimp, cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, and ginger.
- Assemble Rangoons: Place 1 tbsp of the mixture on each wonton wrapper. Wet the edges, fold the wrapper diagonally to form a triangle, and seal the edges.
- Fry: Heat oil to 350°F. Fry rangoons until golden brown (about 2-3 minutes per side).
- Drain and Serve: Place cooked rangoons on paper towels to drain. Serve hot with sweet chili sauce for dipping.
Enjoy your homemade Shrimp Rangoons! This recipe captures the creamy texture and crispy texture of Red Lobster’s dish
Q: What is Shrimp Rangoon at Red Lobster?
A: Shrimp Rangoon at Red Lobster is a crispy appetizer consisting of wontons filled with a creamy mixture of shrimp and cream cheese, served with a tangy dipping sauce.