Red Lobster Sausage Balls are a popular appetizer choice known for their savory and flavorful taste. These bite-sized treats typically consist of a blend of ground sausage, cheddar cheese, biscuit mix, and seasonings. The mixture is formed into small balls and baked until golden brown and deliciously crispy on the outside, while remaining moist and tender on the inside. Served hot and fresh, Red Lobster’s Sausage Balls are often accompanied by a dipping sauce, such as marinara or honey mustard, to enhance their flavor even further.
With their irresistible combination of savory sausage and cheesy goodness, these appetizers are a favorite among diners looking for a satisfying start to their meal at Red Lobster.
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Red Lobster Sausage Balls Recipe
Ingredients:
- 1 lb (450g) ground pork sausage
- 2 cups (200g) sharp cheddar cheese, shredded
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1/4 cup (60ml) milk
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Red Lobster Sausage Balls Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika (if using). Mix until well combined.
- Gradually add the milk to the mixture, stirring until a thick dough forms. You may need to use your hands to fully incorporate the milk into the dough.
- Once the dough is well mixed, use your hands to roll it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the sausage balls from the oven and let them cool for a few minutes before serving.
- Optionally, garnish the sausage balls with chopped fresh parsley before serving.
Red Lobster Biscuit Sausage Balls
Red Lobster Biscuit Sausage Balls are a delicious appetizer inspired by Red Lobster’s famous Cheddar Bay Biscuits. These sausage balls combine ground pork sausage with the irresistible flavors of cheddar cheese and biscuit mix to create a tasty and satisfying snack or party appetizer. They are typically easy to make and perfect for serving at gatherings or enjoying as a savory treat.
Red Lobster Sausage Balls with Cream Cheese
Red Lobster Sausage Balls with cream cheese are a delectable appetizer that combines the savory flavors of ground pork sausage, tangy cream cheese, and aromatic spices. To create these delicious bites, ground pork sausage is mixed with softened cream cheese, typically at room temperature, until well combined. A blend of seasonings such as garlic powder, onion powder, and black pepper is added to enhance the flavor profile.
The mixture is then shaped into small balls and baked until golden brown and cooked through. The addition of cream cheese lends a creamy texture and rich flavor to the sausage balls, complementing the savory notes of the sausage perfectly. These sausage balls are often served warm, making them an irresistible starter or party snack that’s sure to please any crowd. Whether enjoyed as an appetizer at home or served at gatherings and events, Red Lobster Sausage Balls with cream cheese are a delightful treat that will leave taste buds craving for more.
Sausage Ball with Red Lobster Biscuit Mix
Sausage Balls with Red Lobster Biscuit Mix are a delicious and easy-to-make appetizer that combine the savory taste of sausage with the buttery, cheesy flavor of Red Lobster’s Cheddar Bay Biscuits.
Ingredients:
- Ground sausage (typically hot or mild Italian sausage)
- Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet)
- Shredded cheese (cheddar cheese is common, but other options like pepper jack or Monterey Jack can be used)
- Optional extras: Chopped onion, bell peppers, jalapenos
Preparation:
- Cook the ground sausage according to package instructions, draining any excess grease.
- In a large bowl, combine the cooked sausage with the Red Lobster Biscuit Mix and shredded cheese.
- Mix everything together thoroughly until well combined.
- If using, fold in your chopped vegetables.
- Shape the mixture into small balls, typically around 1 inch in diameter.
- Bake the sausage balls on a baking sheet at around 350°F (175°C) for 10-15 minutes, or until golden brown and cooked through.
Flavor Profile:
- Savory: The ground sausage is the main source of savory flavor, and the type of sausage you choose will determine the spice level.
- Cheesy: The Red Lobster Biscuit Mix and shredded cheese add a rich and cheesy element.
- Buttery: The biscuit mix also contributes a buttery flavor that complements the other ingredients.
- Herbs and Spices: The seasoning packet from the biscuit mix adds a blend of herbs and spices, which can include garlic, onion, and paprika.
Tips:
- Use a cookie scoop to make uniformly sized balls and ensure even cooking.
- Line your baking sheet with parchment paper for easier cleanup.
- You can brush the tops of the sausage balls with melted butter before baking for an extra layer of flavor and crispness.
- Serve the sausage balls warm with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.