Dragon Shrimp Red Lobster – Crispy, golden-fried shrimp tossed in a sweet-and-spicy Asian-inspired glaze creates Dragon Shrimp at Red Lobster — a bold and flavorful appetizer or entrée choice. The dish stars juicy shrimp coated in a sticky sauce of honey, chili and garlic, providing the perfect amount of heat and sweetness. Dragon Shrimp can be had on its own or as part of a larger seafood platter, served alongside creamy coleslaw or steamed rice.
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Its crispy texture and bold flavour combination makes it a popular choice for seafood lovers who like a little heat. This precious dish is often featured as a limited-time offer, or seasonal special, so availability may vary. Wash it down with a cold beer or a citrusy cocktail to match the spicy-sweet notes.
Recipe for Dragon Shrimp Red Lobster
Serves: 4 | Prep Time: 20 mins | Cook Time: 15 mins
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled & deveined (tail-on for presentation)
- 1 cup all-purpose flour
- 2 tsp cornstarch (for extra crispiness)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- ½ cup cold water
- Vegetable oil (for frying)
For the Dragon Glaze:
- ¼ cup honey
- 3 tbsp sriracha (adjust for heat)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- 1 tbsp butter (for richness)
For Garnish/Sides:
- Sesame seeds
- Sliced green onions
- Steamed rice or coleslaw
Step-by-Step Instructions
Prepare the Shrimp
- Pat shrimps dry with paper towels for extra crisp.
- In a bowl, stir together flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Whisk together egg and cold water in another bowl.
Dredge shrimp:
- Dip each shrimp in the egg wash, then dredge in the flour mixture.
- Set on a rack and rest for 5 mins (helps coating stick).
Fry the Shrimp
- In a deep skillet, heat 1–2 inches of oil to 350°F (175°C).
- In batches, fry shrimp 2–3 mins until golden brown. Avoid overcrowding.
- Using a slotted spoon, transfer to a paper towel-lined plate to drain.
Make the Dragon Glaze
- In a pot, add honey, sriracha, soy sauce, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes. Cook on a medium flame for 3–4 mins.
- Add butter, stirring until melted and glossy.
Toss & Serve
- Gently coat fried shrimp in glaze until fully coated.
- Sprinkle with sesame seeds and green onions.
- Pair with steamed rice or slaw for balance.”