Red Lobster biscuits, famously known as Red Lobster Cheddar Bay Biscuit Mix, are a beloved signature item that has become synonymous with the restaurant chain. These biscuits are renowned for their irresistible combination of flavors and textures. They are soft, fluffy, and buttery, with a delightful cheesy taste and a hint of garlic and herbs.
Served warm and freshly baked, Red Lobster’s biscuits are a favorite among diners and often considered a highlight of the dining experience. The biscuits are typically brushed with a garlic butter topping, which adds an extra layer of richness and flavor. Whether enjoyed as a complimentary starter or as an accompaniment to a seafood feast, Red Lobster’s biscuits are a delicious indulgence that keeps guests coming back for more.
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Red Lobster Biscuits Recipe [Copycat Red Lobster Biscuits]
Here’s a detailed Red Lobster Cheddar Biscuits recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
Instructions:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt until well combined.
- Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Some larger butter pieces are okay; they’ll help create flakiness in the biscuits.
- Stir in the shredded cheddar cheese until evenly distributed throughout the mixture.
- Pour in the whole milk and stir until a soft dough forms. Be careful not to overmix; just mix until the dough comes together.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the biscuits in the preheated oven for 10 to 12 minutes, or until they are golden brown and cooked through.
- While the biscuits are baking, prepare the garlic butter topping. In a small bowl, combine the melted butter, dried parsley flakes, and garlic powder.
- As soon as the biscuits come out of the oven, brush the tops with the garlic butter mixture while they’re still hot.
- Serve the biscuits warm and enjoy!
These homemade Cheddar Bay Biscuits are sure to delight your taste buds with their cheesy, garlicky goodness reminiscent of the ones served at Red Lobster.
Red Lobster Biscuit Mix
Red Lobster Biscuit Mix is a retail product sold by Red Lobster that allows customers to recreate the iconic Cheddar Bay Biscuits at home. The mix typically contains pre-measured dry ingredients, including flour, baking powder, garlic powder, and cheese powder, along with instructions on how to prepare the biscuits. By simply adding a few additional ingredients such as butter, milk, and shredded cheese, customers can easily bake delicious Cheddar Bay Biscuits in the comfort of their own kitchen. The Red Lobster Biscuit Mix offers a convenient and accessible way for fans of the restaurant’s biscuits to enjoy them at home anytime.
Red Lobster Cheddar Biscuits
Red Lobster Cheddar Biscuits are savory, buttery biscuits infused with sharp cheddar cheese and seasoned with garlic and herbs. They are known for their fluffy texture and irresistible flavor, making them a beloved signature item at Red Lobster restaurants.
Chicken Pot Pie with Red Lobster Biscuits
Chicken pot pie with Red Lobster biscuits is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the irresistible taste of Red Lobster’s Cheddar Bay Biscuits. The chicken pot pie typically consists of tender chunks of chicken, mixed vegetables such as carrots, peas, and potatoes, all cooked in a creamy and flavorful sauce. This filling is then topped with a flaky pastry crust or biscuits made from Red Lobster’s biscuit mix.
The biscuits are baked until golden brown and served on top of the hot and bubbling pot pie filling, creating a delicious combination of creamy, savory flavors with the buttery, cheesy goodness of the biscuits. It’s a satisfying and comforting meal that’s perfect for any occasion.
Sausage Balls with Red Lobster Biscuit Mix
Sausage balls made with Red Lobster Biscuit Mix are a delicious and savory appetizer or snack option. To prepare them, the Red Lobster Biscuit Mix is combined with ground sausage and shredded cheese to form a dough-like mixture. This mixture is then rolled into small balls and baked until golden brown and cooked through. The result is a flavorful and slightly spicy sausage ball with the added richness and cheesy goodness from the Red Lobster Biscuit Mix. These sausage balls are perfect for serving at parties, gatherings, or as a tasty snack any time of day.
Frozen Red Lobster Biscuits
Frozen Red Lobster Biscuits are a convenient option for enjoying the beloved Cheddar Bay Biscuits at home. These biscuits are typically pre-made and frozen, allowing consumers to bake them fresh whenever they desire. To prepare, you simply place the frozen biscuits on a baking sheet and bake them in the oven until they are golden brown and heated through.
Once baked, the biscuits retain their fluffy texture and signature cheesy, garlicky flavor, offering a delicious accompaniment to any meal or as a tasty snack on their own. Frozen Red Lobster Biscuits provide a convenient way to enjoy the restaurant’s famous biscuits without the need for extensive preparation, making them a popular choice for busy households or special occasions.
Keto Red Lobster Biscuits
- Description:
- Keto Red Lobster Biscuits are a low-carb, ketogenic-friendly version of the popular Cheddar Bay Biscuits from Red Lobster.
- They are designed to be enjoyed by those following a keto diet, which restricts carbohydrates.
- Ingredients:
- Almond flour or other low-carb flours.
- Cheddar cheese, shredded.
- Eggs for binding.
- Baking powder to help with rising.
- Butter for moisture and flavor.
- Garlic powder for flavor.
- Salt for seasoning.
- Heavy cream or sour cream to add richness and moisture.
- Optional ingredients may include herbs like parsley.
- Nutritional Information (approximate, per biscuit):
- Calories: 150-200
- Total Fat: 12-16 grams
- Carbohydrates: 2-4 grams (net carbs)
- Protein: 6-8 grams
- Fiber: 1-2 grams
- Preparation:
- Preheat the oven and prepare a baking sheet with parchment paper.
- Mix dry ingredients (almond flour, baking powder, garlic powder, salt) in a bowl.
- In a separate bowl, whisk eggs, melted butter, and heavy cream or sour cream.
- Combine wet and dry ingredients, then fold in shredded cheddar cheese.
- Drop spoonfuls of the dough onto the baking sheet.
- Bake until golden brown, typically around 15-20 minutes.
- Optionally, brush with melted butter and sprinkle with parsley.
- Diet Suitability:
- Keto-Friendly: Low in carbs, high in fat.
- Gluten-Free: Made with almond flour instead of wheat flour.
- Suitable for those on a ketogenic or low-carb diet looking to enjoy a savory, cheesy biscuit without the carbs.
- Taste and Texture:
- Cheesy and garlicky, similar to the original Red Lobster biscuits.
- Slightly different texture due to the use of almond flour, but still fluffy and satisfying.
- Storage:
- Can be stored in an airtight container at room temperature for a few days.
- Can be refrigerated to last longer or frozen for extended storage.
Cheddar Bay Biscuits Red Lobster Nutrition
| Nutrient | Per Biscuit (Approx. 47g) |
|---|---|
| Calories | 160 |
| Total Fat | 10g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 380mg |
| Total Carbohydrates | 16g |
| Dietary Fiber | <1g |
| Sugars | 1g |
| Protein | 3g |
| Vitamin A | 4% Daily Value (DV) |
| Vitamin C | 0% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
Q: Why are Red Lobster Biscuits so good?
A: Red Lobster biscuits, particularly their iconic Cheddar Bay Biscuits, are known for their irresistible taste and texture. Here are a few reasons why these biscuits are so popular:
- Consistency and Freshness: Red Lobster maintains a system where batches of Cheddar Bay Biscuits are mixed by hand and baked every 15-20 minutes, ensuring that customers get fresh, hot biscuits every time.
- Flavor Combination: The biscuits have a signature blend of cheddar cheese, garlic, butter, and a hint of salt, creating a rich, cheesy, and garlicky flavor profile that’s both savory and indulgent.
- Fluffy Yet Chewy Texture: These biscuits are light and fluffy on the inside while maintaining a slightly crispy exterior, offering a delightful contrast in texture.
- Savory Garlic Butter Topping: After baking, the biscuits are brushed with a melted butter and parsley mix, adding a decadent garlic butter finish that enhances their flavor even further.
- Comfort Food Appeal: The combination of cheese, butter, and garlic provides a nostalgic comfort food experience that pairs well with seafood, soups, and a variety of other dishes.
Q: What to make with Red Lobster Biscuits?
A: Red Lobster Biscuits can be paired with a variety of dishes, such as:
- Seafood chowder or bisque
- Salads (Caesar salad, garden salad)
- Pasta dishes (fettuccine Alfredo, lobster mac and cheese)
- Grilled chicken or fish dishes
- Shrimp scampi
- Steak and other hearty meats
Q: Are the Biscuits at Red Lobster unlimited?
A: Yes, the biscuits at Red Lobster are typically served unlimited. Guests can enjoy as many Cheddar Bay Biscuits as they’d like during their dine-in meal.
Q: What is the best way to reheat Red Lobster Biscuits?
A: The best way to reheat Red Lobster Biscuits is:
- Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the biscuits in aluminum foil to prevent them from drying out.
- Place them in the oven for about 10-15 minutes or until heated through.
- Microwave Method:
- Place a damp paper towel over the biscuits.
- Microwave for about 20-30 seconds or until warm.