Red Lobster Sausage Balls Recipe [Sausage Ball with Biscuit Mix]

Red Lobster Sausage Balls are a popular appetizer choice known for their savory and flavorful taste. These bite-sized treats typically consist of a blend of ground sausage, cheddar cheese, biscuit mix, and seasonings. The mixture is formed into small balls and baked until golden brown and deliciously crispy on the outside, while remaining moist and tender on the inside. Served hot and fresh, Red Lobster’s Sausage Balls are often accompanied by a dipping sauce, such as marinara or honey mustard, to enhance their flavor even further.

With their irresistible combination of savory sausage and cheesy goodness, these appetizers are a favorite among diners looking for a satisfying start to their meal at Red Lobster.

Related Post –

• Desserts Menu
• Hours
• Gluten Free Menu
• Red Lobster Biscuits

Red Lobster Sausage Balls Recipe

Ingredients:

• 1 lb (450g) ground pork sausage
• 2 cups (200g) sharp cheddar cheese, shredded
• 1 1/4 cups (150g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika (optional)
• 1/4 cup (60ml) milk
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Red Lobster Sausage Balls Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika (if using). Mix until well combined.
3. Gradually add the milk to the mixture, stirring until a thick dough forms. You may need to use your hands to fully incorporate the milk into the dough.
4. Once the dough is well mixed, use your hands to roll it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
6. Remove the sausage balls from the oven and let them cool for a few minutes before serving.
7. Optionally, garnish the sausage balls with chopped fresh parsley before serving.

Red Lobster Biscuit Sausage Balls

Red Lobster Biscuit Sausage Balls are a delicious appetizer inspired by Red Lobster’s famous Cheddar Bay Biscuits. These sausage balls combine ground pork sausage with the irresistible flavors of cheddar cheese and biscuit mix to create a tasty and satisfying snack or party appetizer. They are typically easy to make and perfect for serving at gatherings or enjoying as a savory treat.

Red Lobster Sausage Balls with Cream Cheese

Red Lobster Sausage Balls with cream cheese are a delectable appetizer that combines the savory flavors of ground pork sausage, tangy cream cheese, and aromatic spices. To create these delicious bites, ground pork sausage is mixed with softened cream cheese, typically at room temperature, until well combined. A blend of seasonings such as garlic powder, onion powder, and black pepper is added to enhance the flavor profile.

The mixture is then shaped into small balls and baked until golden brown and cooked through. The addition of cream cheese lends a creamy texture and rich flavor to the sausage balls, complementing the savory notes of the sausage perfectly. These sausage balls are often served warm, making them an irresistible starter or party snack that’s sure to please any crowd. Whether enjoyed as an appetizer at home or served at gatherings and events, Red Lobster Sausage Balls with cream cheese are a delightful treat that will leave taste buds craving for more.

Sausage Ball with Red Lobster Biscuit Mix

Sausage Balls with Red Lobster Biscuit Mix are a delicious and easy-to-make appetizer that combine the savory taste of sausage with the buttery, cheesy flavor of Red Lobster’s Cheddar Bay Biscuits.

Ingredients:

• Ground sausage (typically hot or mild Italian sausage)
• Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet)
• Shredded cheese (cheddar cheese is common, but other options like pepper jack or Monterey Jack can be used)
• Optional extras: Chopped onion, bell peppers, jalapenos

Preparation:

1. Cook the ground sausage according to package instructions, draining any excess grease.
2. In a large bowl, combine the cooked sausage with the Red Lobster Biscuit Mix and shredded cheese.
3. Mix everything together thoroughly until well combined.
4. If using, fold in your chopped vegetables.
5. Shape the mixture into small balls, typically around 1 inch in diameter.
6. Bake the sausage balls on a baking sheet at around 350°F (175°C) for 10-15 minutes, or until golden brown and cooked through.

Flavor Profile:

• Savory: The ground sausage is the main source of savory flavor, and the type of sausage you choose will determine the spice level.
• Cheesy: The Red Lobster Biscuit Mix and shredded cheese add a rich and cheesy element.
• Buttery: The biscuit mix also contributes a buttery flavor that complements the other ingredients.
• Herbs and Spices: The seasoning packet from the biscuit mix adds a blend of herbs and spices, which can include garlic, onion, and paprika.

Tips:

• Use a cookie scoop to make uniformly sized balls and ensure even cooking.
• Line your baking sheet with parchment paper for easier cleanup.
• You can brush the tops of the sausage balls with melted butter before baking for an extra layer of flavor and crispness.
• Serve the sausage balls warm with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.

Sausage Balls with Pimento Cheese and Red Lobster

• Menu Item: Sausage Balls with Pimento Cheese
• Description: Sausage Balls with Pimento Cheese is a savory appetizer offered at Red Lobster restaurants. It features a blend of sausage, cheese, and spices formed into bite-sized balls and served with a creamy pimento cheese dip.
• Ingredients:
  • Sausage: Typically a mixture of ground pork seasoned with herbs and spices.
  • Cheese: Pimento cheese, a Southern favorite made from sharp cheddar cheese, mayonnaise, diced pimentos, and various seasonings.
  • Spices: Additional herbs and spices may be added to enhance flavor.
• Preparation:
  • The sausage mixture is formed into small balls and baked until golden brown and cooked through.
  • The pimento cheese dip is prepared separately by blending ingredients like cheddar cheese, mayonnaise, diced pimentos, and spices until smooth and creamy.
• Serving Style:
  • The Sausage Balls are typically served hot and fresh from the oven.
  • They are accompanied by a side of the creamy Pimento Cheese dip, which adds a tangy and slightly spicy flavor complement to the savory sausage.
• Menu Placement:
  • Sausage Balls with Pimento Cheese may be featured as an appetizer on the Red Lobster menu.
  • They are often listed alongside other appetizer options or as part of a special promotion.
• Availability:
  • Availability may vary depending on location and seasonal menu changes.
  • Customers should check with their local Red Lobster restaurant to confirm if Sausage Balls with Pimento Cheese are currently offered.
• Customer Reception:
  • Feedback on this menu item may vary, but it’s generally well-received by those who enjoy a flavorful and hearty appetizer with a Southern twist.
  • Fans of savory and cheesy dishes may particularly enjoy this appetizer option at Red Lobster.

Red Lobster Sausage Balls with Buttermilk

• Enhanced Moisture: The addition of buttermilk creates a moist and tender texture in the sausage balls.
• Tangy Flavor: Buttermilk adds a slight tanginess that complements the savory flavors.
• Easy Mixing: The buttermilk helps to blend the ingredients smoothly, ensuring even distribution of flavors.
• Golden Brown Crust: Achieves a delightful golden-brown crust when baked.
• Soft Inside: The buttermilk keeps the interior soft and delicious.

Red Lobster Sausage Balls with Pimento Cheese

• Cheesy Delight: The pimento cheese brings a rich, creamy cheese flavor with a hint of sweetness.
• Mild Spice: Pimento cheese adds a subtle spice that enhances the sausage without overpowering it.
• Creamy Texture: The mixture remains smooth and creamy, making for a delightful bite.
• Visual Appeal: Bits of pimento create a colorful and appetizing appearance.
• Perfect for Dipping: Ideal for serving with a variety of dipping sauces, adding an extra layer of flavor.

Q: How to make Sausage Balls with Red Lobster Biscuit Mix?

A: To make sausage balls with Red Lobster Biscuit Mix:

1. Preheat Oven: Set oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, combine 1 pound of sausage (uncooked), 1 package of Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet), and 2 cups of shredded cheddar cheese.
3. Form Balls: Mix thoroughly and form into 1-inch balls.
4. Bake: Place the balls on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

Red Lobster Cream Cheese Sausage Balls

• Ingredients:
  • Red Lobster Cheddar Bay Biscuit mix
  • Cream cheese (softened)
  • Sharp cheddar cheese (shredded)
  • Breakfast sausage (uncooked)
• Texture and Flavor:
  • These sausage balls are known for their moist, cheesy texture with a delightful savory and robust flavor profile.
  • The combination of Cheddar Bay Biscuit seasoning and cream cheese adds a unique richness and creaminess.
• Easy Preparation:
  • Often, these sausage balls are baked until golden brown, providing a crispy exterior with a tender, flavorful inside.
  • The Red Lobster biscuit mix brings that iconic Cheddar Bay taste, enhancing the overall flavor experience.
• Serving Versatility:
  • Ideal as appetizers, party snacks, or quick bites, making them a popular choice for gatherings and special occasions.
  • Can be paired with various dipping sauces, like ranch, BBQ, or honey mustard, for added flavor enhancement.
• Customization Options:
  • Variations include adding spicy elements like red pepper flakes for a more intense flavor kick.
  • Options for gluten-free versions using a specialized gluten-free Red Lobster mix are also available.